Is it Sunday yet? There is nothing quite like the Brunch at the Old Village Post House Inn and Restaurant. Eat in or out—the Buttermilk Pancakes or the Steak Omelet. It’s all good. If you are in an extra celebratory mood, the “Sunrise Sparkler for the Table” (Bottle of Dibon Cava with carafes of peach nectar, blueberry pomegranate juice, orange juice) will really make your meal special! Saturdays & Sundays, 10:00am–2:00pm. To see the full menu: